
Saint Andrews, Scotland
April 13-April 17
I left by bus on the morning of April 13th for
the Madrid airport. From the plane, at 6:30am, I could see the sunrise over
Madrid as I jetted towards Charleroi, Belgium. Once I touched down in Belgium,
I looked for a nice place to sleep during my eight-hour layover. I finally ended
up under a tree outside of the airport. I bundled up in a scarf, a jacket, and
slept right on top of my small backpack, letting the sun warm me up whenever it
appeared.

Some six hours later I got up, made my way back to the
airport, ate some food, and then boarded my flight to Edinburgh. The flight was
easy, and so was getting to Saint Andrews via bus and train. It was strange
being back in an English-speaking country for the first time since July, but undeniably
convenient for things like communicating and getting around.
Once in Saint Andrews, I ran across the street to hug my
friend Kim for the first time since I left Tucson in July. Kim and I went to
high school together. She’s in Saint Andrews—a town of 17,000 inhabitants—for
one year on a Fulbright scholarship, getting a research masters degree in
medicine at the University of Saint Andrews.

Kim and I walked down the old streets of Saint Andrews,
which were wet from today’s rain, in our winter clothes. The weather in the low
40s in Saint Andrews, a crisp contrast to the beaches in Spain. Since I had
been to Saint Andrews before, my intent on this trip was to spend time with Kim
and her friends, while enjoying Saint Andrew’s Spring landscape and student
nightlife.
As Kim and I walked from the Saint Andrews central bus
station towards her dorm, we began to brief each other on the latest happenings
in our life. Barely five minutes later we had reached her dorm, which is
located about five minutes from the coast. We resumed our conversation over a
locally brewed Saint Andrews Fife Gold
and a plate of quinoa, veggies, and chili sauce—a dish Kim had prepared the
night before.

That night, Kim and her
friends were planning on getting together for drinks in the common room of her
dorm and then heading out
The Lizard,
a small and vibrant club frequented by St. Andrews students on Friday nights.
In the common room, I met a lot of interesting people from all over the world.

Arian, a girl who has lived
in both England and Germany, is one of Kim’s best friends at Saint Andrews.
She’s getting her masters in management with a specialty in the creative
industries. Anna Marie, from Chicago, is another of Kim’s friends who is getting
her masters at Saint Andrews. Jenny, a girl from Wales, lives and works in
Saint Andrews. Mike, from Michigan, is getting a masters degree in public
health before returning to the U.S. to begin a PhD program in public health at
U. Michigan. I also met a guy from India, one from Greece, and two from
Finland. I met Kristin, a German girl who’s getting her masters in economics,
and Olivia, a girl from Belgium.
Perhaps my favorite of Kim’s
friends in Saint Andrews was Diego, a warm guy from Guadalajara, Mexico who is currently
getting his masters degree in International Economics at St. Andrews. Diego is
fluent in Japanese, a language he acquired while studying for his undergraduate
degree at a university in Kyoto, Japan.

All of us promptly left for
The Lizard just after 11pm. In St.
Andrews, clubs won’t let people in after midnight in what I’m guessing is an
attempt to keep noisy people off the streets and to encourage people to go out (and
come home) early. This is yet another instance where Spain and Scotland differ
vastly.
Our night at The Lizard was fun. I ended up meeting
several Americans that night who are undergraduates at St. Andrews. I was told
that St. Andrews is just behind Oxford and Cambridge as far prestigious
universities in the U.K. go.

The next day Kim and I took
a walk to the coast. During our walk, it somehow it managed to rain, hail, and
then return to sunny weather in a period of one hour. After our walk we dropped
by a café,
North Point, which is famous
in Saint Andrews because it’s where Prince William met Kate.
It was really nice to catch
up with Kim and hear more about the experiences she has had in Saint Andrews,
the people she has met, and the trips she has taken to Berlin, Germany and
Lund, Sweden. Kim deferred her acceptance to medical school for one year in
order to accept the Fulbright scholarship. And although Kim is thoroughly
enjoying the change of pace that Saint Andrews offers, she’s already excited to
return to the U.S. so that she can begin studying medicine at Georgetown
University in Washington, D.C.

After our walk, we went
shopping for food and returned to the dorms to relax for a bit. That night, Kim
made us a quinoa stir-fry for dinner, with carrots and Moroccan hummus as a
side. For my contribution, I busted out a mini cheesecake for dessert that I
purchased at the supermarket. We indulged and gossiped, just like old times
when we had third period free our senior year of high school.
After dinner we left to go
get drinks at a very Scottish pub with Mike, Jenny, and a friend of theirs who
is studying medicine at St. Andrews. We stayed at this pub until it closed,
which isn’t to say that we stayed late or anything. Later that night, I went to
meet up with Diego and his friends at another club.

On our way home, Diego and I
discovered that we come from very similar family backgrounds. His socially
conservative, Christian parents have had a very hard time coming to terms with
Diego’s homosexuality. Since Diego has been out for a few years more than I
have, he had a lot of insights to share with me, particularly into the parent’s
side of the situation. It helped me see my own situation in a new light, with
more clarity and a broader perspective.

The next day, Kim and I went
to Dundee to visit the mall. We visited several different stores, all the while
enjoying the atmosphere of Dundee and one another’s company. Later that
evening, we took a walk on the beach in Saint Andrews. It was in the mid to
upper 30s and a tad breezy. The colors and the clouds in the sky and setting
sun easily made up for my numb, uncovered ears. We took a picture at a small
bridge on
Saint Andrew’s Links, the
home of golf, before returning to the toasty confines of Kim’s dorm.

On my last day in Scotland,
I went with Diego to St. Mary’s library. For lunch, I ate by far the most
delicious fish and chips I’ve ever had, from
The Tailend,
smothered in
vinegar and salt. I blogged alongside students in Saint Andrews and
occasionally glanced out the window at a gigantic tree that Diego said was
planted by the Queen of Scotland hundreds of years ago. For dinner, Kim and I
went to a noodle bar—one of the only restaurants in St. Andrews that stays open
after 6pm—and grabbed some delicious noodles cooked in coconut milk.
I left the next morning to Glasgow.
After a tuna sandwich, I caught a flight to Keflavik, Iceland, the same airport
where my journey began in August. After a very pensive hour spent gazing out at
the Martian landscape and eating overpriced peanuts, I boarded a flight to New
York.